Welcome REAL food enthusiasts!

Here at  Kitchen Counter Culture we advocate REAL ; raw or low temp pasteurized,  non homogenized  milk, grass fed beef and lamb and cage free, vegetarian fed poultry and eggs.

It is  important to understand what is happening to the world’s food supply.  It is our mission to help you educate yourself so yo can protect yourself and those you love and care for.

In today’s changing world it only makes sense to encourage and  protect our local food economy and  our precious health care freedoms.

Kitchen Counter Culture is the whey to bring  REAL food nutrition to your family.

Slow Food, raised sustainably and  organically is the BEST way to insure proper nutrition for kids and adults alike for generational health.

Motto     “If it wasn’t food a hundred years ago, it’s NOT food now.”

Keep food REAL….

Judith

Kitchen Counter Culture is ALWAYS looking for like minded people to share workshops  and  RealFood  events.

~Blessings~

Judith Parker, is an honors graduate in Holistic Nutrition from the accredited Australasian College of Health Sciences*. She is an avid organic gardener and proponent of simple,  frugal living and sustainable stewardship. She lives with her family in the beautiful and bountiful Treasure Valley region of Idaho. She is creationist and lives out that conviction by teaching others how to  eat according to the design of the Creator.

Here to serve YOU

**Judith is available to do in home or private consultations and assessments. These are especially of value to parents with children with learning disabilities and/or behavioral issues or if you are battling chronic illness or fatigue.  Kitchen Counter Culture operates on a pay what you can basis with a suggested base rate of $18 per hour.

For more information on this service please send an e-mail to

Judith@kitchencounterculture.com

Please include a brief description of your situation and a phone number with the best time to call. Expect to spend at least 15 minutes on the call :0)

**Currently Judith is only available for consultations in SW Idaho. If you live outside the area please watch for KCC on- line programs

*  On May 1,2009 Australasian College of Health Sciences changed its name to American College of Healthcare Sciences

 

3 Responses to “WELCOME to Kitchen Counter Culture !!”

1. Gloria Scott says:

   04/12/2009 at 10:10 pm

   I have been reading your blog and I am so impressed. We also observe Pesach and it was wonderful this year.
   Are you and your family Sabbath observant?

   Anyway, just wanted to say ‘hello’ and say I love your blog!
   His servant, gloria

   Reply
2. Valerie says:

   03/15/2010 at 3:58 pm

   What a wonderful web-site! I want to learn more about your plans for Nampa co-op. Thanks for calling me today! sorry I had to run! And thanks for offering to let Brad Scott stay with you. That is great.
   What is your husband’s name so I can tell Brad where he is staying ?
   Shalom,
   Valerie

   Reply
3. kitchencounterculture says:

   04/14/2009 at 1:28 am

   Todah! Yes we are Sabbath observant! Thanks so much for the kind words… This blog and my site are still in work in progress. I am not a techie so everything takes sooooo long. Blessings!!

   BTW I found you on Twitter in a search for “First Fruits”. :0)

   Reply