WELCOME to Kitchen Counter Culture !!
Welcome REAL food enthusiasts!
Here at Kitchen Counter Culture we advocate REAL ; raw or low temp pasteurized, non homogenized milk, grass fed beef and lamb and cage free, vegetarian fed poultry and eggs.
It is important to understand what is happening to the world’s food supply. It is our mission to help you educate yourself so yo can protect yourself and those you love and care for.
In today’s changing world it only makes sense to encourage and protect our local food economy and our precious health care freedoms.
Kitchen Counter Culture is the whey to bring REAL food nutrition to your family.
Slow Food, raised sustainably and organically is the BEST way to insure proper nutrition for kids and adults alike for generational health.
Motto “If it wasn’t food a hundred years ago, it’s NOT food now.”
Keep food REAL….
Judith
Kitchen Counter Culture is ALWAYS looking for like minded people to share workshops and RealFood Dinner events.
~Blessings~
Judith Parker, is an honors graduate in Holistic Nutrition from the accredited Australasian College of Health Sciences*. She is an avid organic gardener and proponent of simple, frugal living and sustainable stewardship. She lives with her family in the beautiful and bountiful Treasure Valley region of Idaho. She is creationist and lives out that conviction by teaching others how to eat according to the design of the Creator.
you can also find her here
Learn How Healthy Eating Can Literally Save Your Life In Our Interactive Online Community!
* On May 1,2009 Australasian College of Health Sciences changed its name to American College of Healthcare Sciences
Themocracy
I have been reading your blog and I am so impressed. We also observe Pesach and it was wonderful this year.
Are you and your family Sabbath observant?
Anyway, just wanted to say ‘hello’ and say I love your blog!
His servant, gloria
What a wonderful web-site! I want to learn more about your plans for Nampa co-op. Thanks for calling me today! sorry I had to run! And thanks for offering to let Brad Scott stay with you. That is great.
What is your husband’s name so I can tell Brad where he is staying ?
Shalom,
Valerie
Todah! Yes we are Sabbath observant! Thanks so much for the kind words… This blog and my site are still in work in progress. I am not a techie so everything takes sooooo long. Blessings!!
BTW I found you on Twitter in a search for “First Fruits”. :0)