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By Judith, 10/21/2010 12:25 pm

The Logan Family

On Behalf of the Logan Family

I would like to thank all of you that so generously gave to this family in their time of need.

Valerie Knowles , KCC’s Raw Foodie, will be making the food orders and also buying the fresh stuff when she gets closer to the Logan’s.

It has all went so well and Valerie is able is able to make a sizable purchase of RAW FOOD staples  for Tamar’s pantry .  :0)

Because of scheduling difficulties I won’t be interviewing Valerie this week . We will shoot for next week…will see how it goes.. We both have several projects and family activities to work around. Life is GRAND!

I’m deactivating the Pay Pal button…..

You can continue to bless the Logan Family by sending your gifts to them directly

The Logan Family

PO Box 2014

Arboles, CO 81121

Again ..your generosity was inspiring…..

Please keep Kitchen Counter Culture in your prayers as Valerie and I share our hearts, personal health challenges, and our kitchens with you in the months ahead… It is our sincerest prayer that we help equip the Body of Messiah with the knowledge, skills and resources to Keep Food REAL!

If you would like to help KCC bring Real Food Classes and workshops to this on-line  forum and also to  live events you can do so by purchases through this sites affilates or by donating directly…But more important than money  we need  your prayers. Please partner to pray on our behalf as we strive to educate others especially those with limited resources on the importance of their food choices and lifestyle issues.

Currently I am spending time ministering to a few  families that are facing difficult health and behavioral  issues. [I even recently had the honor of helping a friend with  their family's dog.]  :0)  Changes in eating habits do not come easy  to some and coaching reluctant and fearful people that are already ill can be a challenge.. Please hold Valerie and I up in prayer….Thanks

The love and support that I received via e-mails, phone calls and personal messages have been wonderful!  Thank you for the kind words  while doing this project. This has been a very meaningful experience for me as I have witnessed Believers ministering to one another in word AND deed…

You are all AWESOME!  Thank you for the trust that you showed me. Many of you don’t know me personally but entrusted me with your donations.  I will always strive to be honorable  with the resources I receive for the ministry projects  KCC undertakes .

Until Next time … Keep Food REAL!

~Blessings~

Judith

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By Judith, 03/24/2010 7:38 pm

The kitchen is said to be the heart of the home,

yet many of today’s kitchens function more like the company break room.

There was a day when food was thoughtfully prepared from basic ingredients, most of which came from the local economy if not the backyard itself.

Much of what we call “cooking” consists of opening packages, bottles and cans purchased at the mega low cost food mart, than assembling the ingredients   in a color by number   style and heating up the results.

In this kitchen environment   the conventional range gets very little play time because the   microwave is stealing the show as well as the remaining health in the food being prepared.

Many cooking; shows, books, home party plans and trade shows marketing to middleclass moms, focus not on preparing truly healthy foods but on having family time around the table. That’s cool, but families should eat Well together, not just consume the latest combination of advertised food stuffs that the billion dollar food industry is churning out into the grocery markets.

The major thrust of all this is convenience. Voices, in the market place, are chanting that we don’t have the time, that we need a fast fix for our hunger, a time saver so we can get on with the important things in life like working, shopping and playing.

But seriously, we all still have the same 24 hour day as did  our  grandmothers,

not to mention a battery of labor saving devices at our disposal. So it’s really not about, not having enough time, but rather, what are you doing with YOUR time.

To further make the point that our food industry has gone berserk is all the controversial nutrition disinformation.

Are we really so gullible to believe that food products, created months   ago, in  food stuff factories , hundreds if not thousands of miles from our kitchen, are  really healthy??? So what if it doesn’t contain artificial colors, or artificial preservatives, is low fat,  all natural or even organic. It’s old, processed and there is a reason that it doesn’t spoil on the store shelf and in our pantry cupboard….there is nothing left to decay!  It’s already dead.

It is an empty harvest.. a ruse to make you think that you have when you don’t.. unfortunately you spent your money on their product didn’t you?

The money that you earned being too busy to cook for yourself..

Do you need these types of products??? Is it conceivable to live without cold breakfast cereal or the hot ones in the cute packages that come in all the nifty flavors that you just heat up in the M-wave?  Could you find the time to make your bread from flour you’ve milled yourself?

Are you even a little curious as to how to make it happen for you and your family?

YOU CAN!!!!!!  It isn’t hard. You just need to learn how , understand why and then you are off to creating your own Kitchen Counter Culture.

The mission of this site is to;

Show you the skills necessary in making the transition from grocery shopper to grocery maker,

Equip you with information that is critical for you to make truly informed choices concerning your food purchases.

Empower you to facilitate  health and wellness in yourself and the ones you love through “at home” food preparation.

And to have FUN;  learning ,creating and  cooking with your family, friends and neighbors..

I’m happy you’ve read this far…..  :0)

Now take the next step and

KEEP FOOD REAL!

Email me and we will set a time for you,  your group, or church to learn the why and the how to making delicious, nutritious food at home :0)

Blessings!

Judith Parker,  HN

judith@kitchencounterculture.com