ReadTHIS ….Please… MSGTruth.org
Here is an excerpt fromMSGTruth.org.
I wish every every family in America would get this garbage, MSG, out of their home pantries and take out food stuffs.
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MSG, or Monosodium Glutamate is a salt of the amino acid – Glutamic Acid (glutamate). A salt is the chemical name for a molecule held together by opposite charges. Basically one (mono) sodium atom is “stuck” to the amino acid glutamate.
Body Systems Affected
- Allergic response
- Blood Pressure
- Digestive system
- Endocrine System
- Hearing
- Heart Rate
- Hypoglycemia
- Hypothalamus
- Lungs – Asthma
- Nervous system
- Pancreas
- Thyroid function – See Hypothalamus above
- Vision
Please take a few moment s to look at the above link and EDUCATE yourselves about the seriousness of this sinister food additive..
Our Children should be guarded against this hidden menace!! We keep them away from second hand smoke too much sugar and myriad of other…”not good for you’s” MSG MUST be added to the list!
Keep Food Real! Get rid of the MSG Mono sodium Glutamate
~Blessings~
Judith
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American, children's health, Daily Musings, fast food, kids nutrition, Uncategorized, whole foods
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Mono sodium Glutamate, MSG
Themocracy
Golly, the Japanese must have really been hurt by MSG because they’ve been using it for over 100 year. And yet they’re the healthiest and longest-living people on earth… hmm.
That’s probably WHY they aren’t bothered with it like many people of European ancestry are…On the flip side the Japanese don’t fair very well with white wheat flour products and other predominately western staples. Genetics plays a big role in food tolerance.
They MSG that naturally occurs isn’t the problem. It’s the copious amounts of the “enhanced” food stuffs the SAD diet bombards the body with on a regular basis.
Getting sick from food is no fun. If you are one of the fortunate ones that has no adverse reactions to eating “junk” foods then have at. Not everyone is so lucky .
Oh and BTW I like Mexican sodas too… No HFC’s :0)
thanks for posting
Judith
That’s an interesting theory for why everyone in China doesn’t get a headache (China, Japan, and Taiwan all consume much more added MSG than we do), but I don’t think there’s any evidence for it.
We agree on real sugar though. HFCS tastes like crap compared to the pure sweetness of cane sugar. Corn subsidies screw up the food market in the US and around the world.