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By Judith, 08/31/2010 5:24 pm

Ccccc

Where has the summer gone? …. Here’s the latest

The 2010 winner of the Global Sun Oven was Erik Elmer
of Nampa, Idaho!

Erik will be sending me some pictures of him with his Sun Oven. I look forward to sharing them here! Once a year, Yah willing, KCC will give away, via a drawing a Sun Oven. So stay tuned for how to enter next year’s drawing. Maybe it will be you!

If you can’t wait until next years drawing… you can get your SunOven right  now…… at www.sunovencooking.com

Raw Food Workshops

Coming soon I will be posting some videos with my friend Valerie. She’s a Desert Storm Vet that came home from her tour of duty very ill. Abba led her to a new lifestyle that includes eating raw foods. Valerie is an inspiration and a true testimony of how God is faithful in answering our prayers for healing. Local workshops/classes will be offered. If you live in the Treasure Valley area and want to be on our contact list email me at rawfood@kitchencounterculture.com

Wild Edibles

Mystery Munchie

Another good friend, Michael Ann, loves to share her knowledge of foraging for wild foods. Her passion is contagious. A good skill to know! KCC will be bringing you Wild Edibles… free foraging bites…. Stay connected I don’t want you to miss out on this! Do you know what the edible is in the above picture ? (sorry it’s blurry)

Foodie Retreat

I have had   friends from other parts of the country ask if I would do Real Food Retreat…. I am considering doing this as interest builds. The NW has so many beautiful places for a family vacation. What a fun way to make new friends, learn about Real Food.. Healthy Living and our Hebraic Heritage.

If this sounds like something you and your family would enjoy, send me an e-mail. I will send you back a brief questioner to fill out so I can get a better idea of how to make it a valuable experience for you and your family.

Monthly Face Book Drawings!

I have always loved contests and giving things away… So once a month I will be giving a prize to my FB friends. The trick is to follow me on FB to know how to enter for that months drawing. September’s 2010 prize is a cook book…. And since I want to make you happy the winner will be able to choose from FIVE books.. Details and monthly prizes will be on the Kitchen Counter Culture Biz page . To enter September’s drawing simply post a garden picture on the KCC page.  I love seeing how YOUR garden grows :0)  Kitchen Counter Culture  on FaceBook Click HERE

Sukkah

Please use KCC  FaceBook and this blog to share the JOY of your Journey!

I invite you to share your Messianic journey.. how your family celebrates the Feasts of YHVH ……Some folks think that we are “under the law’. By sharing your thoughts and the joy of these celebrations we will declare to the others the Beauty and Warmth in the Days of Elohim . So post your pictures share your recipes …declare to the world that the LORD is GOOD!

Passover

There are more things cooking…..I will leave them for another post.

Enjoy the last bit of summer and remember to Keep Food REAL!

Blessings in Yashua!

Judith

Comments (2)

By Judith, 04/09/2009 10:24 pm

WE will be having a very special Feast tomorrow night, Pasach or Passover. We will be remembering our Lord’s death and resurrection. This tradition goes back to the exodus and yet has changed throughout the millennia to encompass new meanings and reveal hidden messages.

It’s a beautiful example of our connection to food.

We commemorate our most meaningful life events with food. Weddings, births, and memorials all have culinary components.

Our Feast will not be like anyone else’s. We have our own unique family traditions. We freely adapt this meal to fit our expression our faith.

There are special dishes that we prepare; roasted lamb, horseradish sauce, a special fruit chutney made with figs and dates.

Just like other holidays, we have tableware and decorations that come out only on this special occasion.

Now I have the pleasure to see my grandson learn our traditions. He is excited to play his part in tomorrow’s celebration.

Food is a precious gift given to us by our Wonderful Creator. It has a magical way of communicating ideas. The lamb, the unleavened bread, the wine/grape juice all portray HIS supreme sacrifice.

There are usually tears shed at this meal as we reflect on our gift of salvation.

Blessings to all of you that are Feasting this weekend to commemorate this precious time.

Keep Food Real!

Judith